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What's the Best Way to Thaw Wagyu New York Strip Steaks?

ThawTable - Defrosting Food Reimagined - What's the Best Way to Thaw Wagyu New York Strip Steaks? 12oz Wagyu NY Strip steak from W.Black Wagyu Farm via Crowd Cow sustainable meat delivery box frozen solid

The chances are you just got a really nice wagyu steak in the mail, it is frozen solid, and you have no clue what to do with it. One thing is, we don't want to comprise is the quality, taste, or texture of the steak by improperly defrosting it.
ThawTable - Defrosting Food Reimagined - What's the Best Way to Thaw Frozen Wagyu New York Strip Steaks? Vacuum Sealed 12oz Wagyu NY Strip steak from W.Black Wagyu Farm via Crowd Cow sustainable meat delivery box

In our case, the best way to thaw wagyu New York Strip steaks is with a ThawTable.ThawTable - Defrosting Food Reimagined - What's the Best Way to Thaw Wagyu New York Strip Steaks? 12oz Wagyu NY Strip steak from W.Black Wagyu Farm via Crowd Cow sustainable meat delivery boxWhile being a beautiful steak, this is still frozen and needs to be thawed before being cooked. Place your frozen Steak(In our case a 12.oz Wagyu New York Strip Streak from W. Black Wagyu Farm via Crowd Cow)

ThawTable - Defrosting Food Reimagined - What's the Best Way to Thaw Wagyu New York Strip Steaks? 12oz Wagyu NY Strip steak from W.Black Wagyu Farm via Crowd Cow sustainable meat delivery box fully thawed
Now that we have a perfectly defrosted steak( Thanks to the ThawTable Family Size) we are good to perfectly cook your Wagyu New York Strip!

The best part of it all....When you are all done, no matter what size ThawTable, they all dishwasher safe and easily fit into any kitchens standard dishwasher.
ThawTable - Defrosting Food Reimagined - Best Defrosting Tray And Kitchen Accessory Of 2021 - The Best Easy to Clean Kitchen Accessory That is Dishwasher Safe - Dishwasher Safe defrosting tray being loaded into dirty washer.



Please note that ThawTable is an affiliate of Crowd Cow and may receive commission for any links included on this page.

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