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With Traegers Limited Edition Meat Church Hardwood Pellet blend you get to experience Matt Pittman's beef-worshipping and pork-preaching flavor. Combining the Hickory used for cooking hog in the Deep South with the Oak preferred by Texas pitmasters you get a bold, assertive smoke flavor that makes every dish praise-worthy. Traeger has dedicated over 30 years to perfecting the recipe for pure, wood-fired flavor with their famous pellet grills, and combining Matt Pittman's legendary cooking at Meat Church, you can't go wrong!
Traegers Limited Edition Meat Church Hardwood Pellets are great for smoking  Beef, Pork, and Vegetables...Just about anything!

  • MEAT CHURCH WOOD FIRED FLAVOR: The flavors of Oak, and Hickory to form the legendary limited edition collaboration of Traegers Limited Edition Meat Church Hardwood Pellet blend. From classic BBQ meats, like pork and beef, this limited blend gives you full-bodied flavor you'll go back to time and time again.
  • NOT ALL PELLETS ARE CREATED EQUAL: The best wood-fired grill on the market demands the best wood pellets on the market. Real taste doesn't just happen, it’s tied to quality materials and achieving perfect smoke. It starts with all-natural hardwood pellets made in American mills.
  • TRAEGER HAS SPENT YEARS DEVELOPING THE PERFECT PELLET: Our hardwood's unique compact cell structure results in a balanced, dependable burn. Traeger has spent years mastering the development of hardwood pellets that have just the right amount of moisture content—the sweet spot—to maintain a perfect burn-to-smoke ratio
  • PAIRS WELL WITH EVERYTHING: Pairs especially well with Beef, Pork(especially whole-hog)!
  • FEATURES: Made in USA, Premium Quality, All-Natural, Clean Burn, No Binders, Low Ash
  • Limited edition, all-natural hardwood pellet blend
  • Crafted by Matt Pittman of Meat Church BBQ
  • Inspired by Southern and Texas-style BBQ
  • Made in U.S.A. 
  • 18lb resealable bag



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